dragon palace

Toasted ciabatta with fresh tomatoes, basil, garlic, and extra virgin olive oil

Creamy burrata cheese with aged prosciutto and rocket salad

Crispy fried calamari served with lemon aioli

Fresh clams, white wine, garlic, and parsley

Braised veal shanks with saffron risotto and gremolata

Mediterranean sea bass with roasted vegetables and lemon butter

Classic Italian dessert with mascarpone, espresso, and cocoa

Vanilla bean panna cotta with mixed berry compote